Weigh In Day…Sigh!

Image result for bathroom scales images public domainIt’s been about 6 weeks since I started the Keto lifestyle. That’s pretty impressive for me. So far, I’m not craving bread at all, or sugar, for that matter. But I’ve only lost 8 pounds. That’s rough on the ego. It’s rather discouraging to work as hard as I have, and to see such a small weight loss.

To be fair, I’ve found out part of the reason. My medication. One of my pills causes fluid retention. And another actually has significant weight gain as the number one side effect. Fortunately, I ran out of those pills a week ago, and I have an appointment next week to get the medicine changed. The fact is, I’m not going to take it anymore. I’m not prepared to trade one health issue for another. That dog don’t hunt.

As far as the fluid retention goes, that comes from my blood pressure medication. I’m less than a year removed from a heart attack, 4 strokes, and triple bypass heart surgery. I need that medicine until I get the weight under control. My blood pressure is phenomenal right now. It’s better than it’s been in 15 years, at least. I’m not going to mess with what’s working. My goal is to be able to get off the blood pressure meds, but I’m a ways away from that. In the meantime, I can take a diuretic pill once in a while.

Another problem I’m having is exhaustion. I have no energy at all. I’m getting plenty of sleep, but I don’t have the energy to go to the gym. When I go to the greenhouse, I can put in an hour of hard work, sometimes two. Then I have to quit. It’s so weird.

Looking over my macro tracking, I see that I’m cheating myself on Carbohydrates. Most days I only get 10 or 15 total carbs. I know that people on the Carnivore Diet think that sounds normal, but for me it isn’t. I believe I need to raise my Carbs to about 25 to 30 grams a day and see how that works. I’m not going to raise my calorie limit, so will bring down my fat intake a bit.

I’m not going to add in bread, pasta, or sugar. I’m trying to get those out of my life forever. But I am going to raise the amount of vegetables I eat. And I’m going to add in new potatoes, once or twice a week. I will slice and soak them in water to reduce the starch. I’m also going to add small portions of other root vegetables, like parsnips, and some carrots. Since I track all my food, I’m not worried about overdoing it. And by adding them one at a time, I can see what works and what doesn’t.

My hope is, that this will provide me with the energy to work out. I’m starting that change tonight. I’ll keep you posted. I wonder if others out there have had similar issues, and how you addressed them.

Oh, let me add that all the fat has seriously given me stomach issues. If I have a meal or a snack that’s too high in fat, I’ll have a stomach ache and cramps. Every. Single. Time. I document everything, that’s how I know. The worst offender is heavy whipping cream (AKA double cream to you Brits). Melted cheese and pepperoni can also cause it. Oh, and back bacon, if I have more than two slices. It’s delicious, but dangerous.

That’s why I think I’m on the right plan by tweaking both my fat, and my carbohydrate intake. Stay tuned.

That’s about it for this week’s update. Thanks to all of you who’ve begun following this weekly rambling session. You make me smile.

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