Do you have times of year when eating right is particularly hard? I know I do. Winter is one of them. And it’s not because of the Holidays. It’s because it’s cold and dark, and I want to eat to feel better. I want loads of Carbs. I want good burgers with buns. I want mashed potatoes or loaded baked ones. I want acres of Macaroni and cheese and cheesy potatoes. Many people want soup in winter. It makes them feel warm and cozy. I am not one of those. Unless it’s New England Clam Chowder or Lobster Bisque, I’m not interested in soup at all. For my whole life, soup has felt like a punishment.
Anyway, for the moment, Keto and South Beach, are a bummer. I’m being honest. You need honesty. The only bright spot is I’m now at 240 lbs. even. That means I am 5 pounds from uncharted territory. That’s exciting. For those who are new to this blog, I started originally, at 305. But this Keto/South Beach program I started at 280. It has been years since I was over 300 lbs. But I’ve been stuck at 175 to 280 for nearly a decade. I had given up. My health gave me jolt back to reality. I have to focus on the progress. Last night I was so hungry I was whining like a 6 year old. I didn’t give in, but I sure wanted to. This morning when I got on the scales, I was pleasantly surprised.
The simple truth is, dieting isn’t always easy. Sometimes it’s really hard. You have to decide what’s important to you. For years, I ate my way to poor health, simply because food tasted good. In the end, I had my heart attack and strokes. I wear the scars of that mistake for the rest of my life.
I have made the decision to change. I can honestly say, there is no vanity in my motivation. I’m 64 years old. The idea of egotistical reasons for weight loss is honestly, laughable. I just want the last quarter of my life to be healthy. I owe that as a legacy to those who follow.