This episode could be a bit controversial. The title certainly is. But give it a listen and see for yourself. And have a great Christmas. Unto us a child is born!
Morning, Y’all. I have very little to say today, but I wanted to get something out there, so please indulge me in some thinking out loud. I hope you all are doing well. We’re doing alright. I didn’t lose any weight this week. Now I remember why I normally only weigh myself every other or every three weeks.
For several years my wife and I were farmers. I loved every day of it. I loved working the garden, planting seeds, experimenting with hydroponics, and aquaponics. I loved my raised bed garden and my amazing greenhouse. We had a pretty big garden.
I also loved raising chickens, turkeys, rabbits, goats, cows, pigs, and even donkeys (not to eat, silly. The donkeys were livestock guardians). It was a hard life, but it was a good life. We knew where our food came from. We even knew what we ate ate. Now, we’re not so lucky.
Today we live in a small town. We have a tiny garden that supplies a few items during the growing season, but we can’t raise enough of anything to can, or freeze. That means we’re dependent on the supermarkets.
We don’t eat highly processed foods. We might buy some canned tomato sauce, but I read the label very closely. We buy fresh and frozen vegetables. We do buy canned tuna, but only about two cans a month at the most. Most of our meat is fresh, though some is frozen, especially if we have to buy chicken breasts.
When it comes to vegetables, the stuff we buy is just not as tasty as what we grow, with the exception of carrots. My wife and I call supermarket tomatoes, ‘notional’. They look right, but the taste is bland. The same is true with everything. It is so disappointing. Nothing has tasted right for 3.5 years.
My point is, if you can grow your own food, consider it. If not, shop at Farmers’ Markets if you have access. If you can’t do either, then, like us, you’ll just have to suck it up, and do the best you can. But avoid tinned food as much as possible. And avoid boxed things like the plague. If it comes from a factory, it’s like a car or a toy, it’s inedible. Plus, it will be full of sugar or flour, or both.
In a spirit of full disclosure, I love instant potatoes. Before Keto, I ate them all the time. I think they’re yummy. Weird, I know. But we don’t eat them at all now. They are not diet friendly, and they’re not healthy.
If you can eat organic, do. If you can get grass fed, or pasture raised, meat do. If you can get free range eggs, do. If not, do your best. It’s better to eat whole food, even if it is factory farmed and tastes like a cardboard box. Some of the highly processed food will taste awesome. Beware, it’s still poison. That’s a strong statement, but the evidence supports it.
One final thought while I’m ranting, we have not eaten, nor will we buy, any of the vegetarian imitation hamburger, like ‘impossible burger’. I know some of you are vegan and vegetarian, I respect that, but look at the ingredient list. It’s like a chemistry set. The technology and ingenuity is phenomenal. But the thought is more than I can take. Whole foods, and grass fed, pastured meats, is fine what we do. Those served the human race for thousands of years just fine, I think it will do nicely for me.
The Bible is full of Weird Stories that are best understood when we realize that the authors and readers at the time truly believed in the supernatural and paranormal. Have a listen.
This episode could be a little controversial for some. It’s honest. Just hear me out.
I try not to burden you with too many of my thoughts on dieting. Even when there’s a lot of research behind them. Part of that is because, there’s enough talk and not enough doing. I want to do the weight loss and earn the right to be heard. And partly it’s because dieting is personal, and different diets work better with certain personality types.
Keto/SouthBeach works for me. I love it. I am rarely hungry. Sometimes, my wife or I go through a few days where we’re really hungry for a few days. Fortunately, it hardly happens at the same time, or we might be in trouble. And for the record, I weighed in at 243.8 lbs. That’s down from a high of 305. But to be fair, I restarted Keto/South Beach at 280. I told people it was 275. I was embarrassed.
The reason for today’s post is to talk about my adjustments to Keto due to my health concerns, and my core values. So get ready. You might be disappointed. I could even lose a few followers, but I’m not going to hide anything from you.
The first thing is, I had open heart surgery 2.5 years ago. I had triple bypass. It would have been quadruple, but the 4th line is deformed and comes off one of the other three, and wasn’t blocked. The valve it came off of was blocked after this one. It looks really weird when I see pictures of it. I have had heart challenges for several years and had lots of pictures taken yet this deformity was never discovered. Anyway, I essentially have three, rather than 4 actual valves attached directly to my heart.
Because of that surgery and my years of poor diet, I am currently on a number of medications. My goal is to lose enough weight and get fit enough to lose the medication, but that time has not yet come.
My other problem comes from abuse I gave my body by racing sled dogs for over 30 years. I was fat, yet ran speed mushing races. I ran up and down a lot of hills. It did damage to my knees and ultimately to my back. Then after retiring from racing, I took up farming. Trust me when I tell you that farming a small farm can be a lot of work. But I loved every day of it. The only problem was, eventually my body broke down. Now I suffer from bad knees and some very serious sciatic issues.
As a result, I have to take pain meds that create bowel challenges. The Keto diet doesn’t help resolve those problems. I need fiber. Its as simple as that. About every other week, I will have oatmeal, and some root vegetables like new potatoes, fresh carrots, and some parsnips. I also have plenty of broccoli and cauliflower.
On days when I’m having those foods, I watch my calories very closely. I’m not going to have a bunch of carbs AND calories. I simply have to do it.
The results are, it slows down my weight loss, but does not eliminate it. I am very fat adapted and some weeks I don’t even go out of ketosis. When I do, I get back in very quickly. I don’t eat tons of this non keto food, but it does work better than meds for the bowel issues. And I’d rather treat myself with food that with chemicals.
Also, to be fair, I’m not against root vegetables and oatmeal. Those have been staple foods that have kept whole nations alive for hundreds of year. Scotland, where I live, is an example. Here, potatoes, rutabagas, carrots, parsnips, barley and oatmeal have been dietary staples and have kept people alive and thriving. Especially during cold winters. Scotland did not start having health issues until really the 1980s when fast food, and processed food became big parts of the diet.
I’m a Christian. That affects every decision I make. I believe that if it comes from God it’s safe if taken in context and in moderation. If an ungulate eats it, so can I. And I can eat the ungulate. Here sheep and cattle, eat rutabagas, potatoes, barley and oatmeal all the time. They will eat beans and peas too, if they get in the fields. Those are whole foods, and we shouldn’t be afraid of them.
The reason I am on Keto, is because I abused myself and drastic action is required. It is not because high carb whole foods are bad. Keto works for me because fat is filling, and I need to feel full.
I only eat new potatoes. And only a few, about once every other week. New potatoes are lower in starch. I fix them with the skin on. I cut them, and soak them just like you would to remove starch from older potatoes. Then I boil or bake them. They are full of vitamins and minerals and are not terrible in carbohydrates.
The vegetable I have to watch are Parsnips. Those things are delicious, especially after a frost, and they look so innocent, but they are absolutely packed with carbohydrates. So is oatmeal. It is a carb monster. It has lots of fiber, but the carbs are outrageous even with the fiber.
But the problem is not really with the carbs, it is simple and processed carbs that will do you in. Sugar, is a killer. It just is. White flour has had all the benefits removed. A loaf of bread from the supermarket will be loaded with both. It’s an evil, almost like no other. Sure it tastes good. But it’s poison. There are no nutritional benefits. Sure some have had vitamins and minerals added. That’s because they’ve taken them out of the whole grains to begin with.
I do my best to avoid all processed sugar, and white flour. I don’t drink fruit juice, even a small glass, if there in no pulp in it. Even then, it’s pretty rare.
Donuts are absolutely delicious. Delicious poison. And that makes me sad. I don’t eat them, because I’m an addict. I’m addicted to flour and sugar. I can’t have a small portion and then leave them. I will binge for days. So, I don’t eat them. Sigh.
I’m starting to ramble, so it’s time to bring this to a close. I felt honesty was the best policy. I’m just not going to hide either my health issues, or my dietary habits, and pretend I’m doing something else. Let me just end with this. I pretty much always watch my calories. I believe that ultimately, calorie control is the key to weight loss. If you want to learn more about that, I recommend you watch videos from Ally McWowie on YouTube. She’s awesome, and really honest.
This post has been a long time coming. I’ve been afraid to write it, but the time has arrived when it needs to be done. Not for my benefit, but for yours.
In 1990, I weighed 250 lbs. On my 5′ 9.5” frame, that was a lot of extra weight. Shortly before I turned 34 years old in October of that year, I started losing weight. It was slow at first. By the spring of 91, I was serious. I took up running and working out in the gym. I was fairly young, I was getting healthy, and I looked on fitness as my job.
My routine was pretty simple. I went to the gym every morning at 9. Three days a week, Monday, Wednesday, and usually Saturday, I would sauna for an hour or so. Then I would shower, come home, have lunch, and work a bit. In the afternoons, especially on days I did not go to the sauna, I would run 2 to 5 miles. I hated running. But I got good at it, and it became a regular part of my routine. I ate very little during the day, I was not on Keto in those days. I’d never heard of low carb. Only low fat. I ate a light breakfast of toast and oatmeal, a light lunch, and then at night I’d have a big dinner.
I did this for 7 years. I lost down to about 168 lbs. I went from a 40 inch waist to a 33. I am, and have been thick waisted my whole life. I inherited my build from both of my grandfathers. People who knew me as fat, were shocked at how I’d lost and kept off my weight. People who didn’t know me as heavy were stunned to hear about my earlier weight issues. They only knew me a buff and thin.
I had no loose skin. Absolutely none. I had met a guy in college who lost a lot of weight, and he had rolls of it. It was almost frightening to look at. I had worked hard, and was young enough that I did not suffer that fate one iota. But that was then.
I was 41, when my wife and I got married. I stopped running, working out, and eating healthy. So did she. We ate everything we could get our hands on. I won’t describe some of our eating marathons, but I might come back to it in the future.
I peaked out at 305 lbs. Holy mackerel! I was a mess. To be fair, I lost down to 275, and stayed between there and 285 until earlier this year.
2.5 years ago, I had open heart surgery. I’d had a heart attack and several small strokes. The last stroke was on the operating table. It left me partially blind in my left eye. The surgeon said that I was fortunate. I could have easily died from a stroke while undergoing heart surgery. In that case, I’ll settle for a little vision challenge.
It’s ironic that it’s taken me this long to get serious about losing weight. But at long last, I got there. My wife has been practicing the Keto diet for several years. It got a whole lot easier for her once I got with the program. We are both losing weight at a fairly steady rate.
I have not been able to get back into a consistent exercise routine. Part of that is pure laziness. And part is because I’m 64 years old, and my body doesn’t work the way it used to. I used to run sled dogs. I did it for over 30 years. I ran limited class sprint races. That means 4 to 6 dogs over 4 to 6 miles for multiple days in a race, trying to get the fastest time. It’s a lot different that the Iditarod. For most of that time, I was seriously overweight. Running up and down big hills and running between the runners to make things easier for the dogs, did a number on my knees. They are scarred up badly.
For a number of years after retiring from racing dogs, I was a farmer. I worked hard. Trying to compensate for my deteriorating knees I damaged my back and hips. These days I have serious sciatic problems. My entire right side, from below my chest is affected. I am in constant pain. No one’s fault but mine. These are the results of allowing myself to remain obese and trying to live like I wasn’t.
Currently, I weigh 247 lbs. I’ve got a long way to go, but I’ve made great progress. I tried a body weight workout last week. It was a disaster. I will try one tomorrow. I’m not going to join the gym. Like I said, I’m 64. I don’t want to spend the money. I will stick to body weight exercises for a while and see what happens.
The thing I’ve really noticed, is, the loose skin. Frankly, it’s getting bad. And it’s pretty ugly. It’s all in my mid section. My legs and arms never got grossly fat. Oddly, neither did my chest and upper back. All my weight was in the middle. Just like a barrel, or an apple. So as I lose weight, my belly skin sags. I guess to be fair, I’ve got a good bit of loose skin on my neck, but comparatively, it’s not that bad. I’m trying to stay PG in this space, so let’s just say, there is a part of my anatomy that is pretty much covered up by hanging slabs of skin.
When I go to the bathroom, I have to drop my trousers. I can’t just unzip. I’m so sorry to paint this picture, but this is real life. I have to hold up my skin so that I have the freedom to go number 1. In public restrooms, I have to use a stall so that I don’t frighten and gross out other people. The point is, my loose skin has become an issue.
Another side effect is that my trousers don’t fit right. I have a huge bulge just below the belt line. My trouser sizes are not going down as fast as I’d like, because the loose skin is replacing the fat, and it looks odd.
My wife is having loose skin issues as well. She’s a lot younger than I am. She’s broken her back twice, and the loose skin is causing her pain. She will have surgery once she finishes losing weight, and Covid allows travel. I will not have the surgery. Like I said, I’m 64. In my mind, that’s an expense that doesn’t have enough ROI in my case. I’m too old to spend that kind of money for cosmetic surgery that won’t have a huge health benefit for me. I will live with the loose skin. My situation is so much different than my wife’s. She’s in her mid 40s. She’s not too old. And the loose skin causes her pain. She needs the surgery. Unfortunately, insurance won’t cover it, so we’re saving up for it now. We don’t put things on credit cards, but that’s another topic for another day. Check out my book IOU NO MORE. Its old now, and it’s only available on Kindle these days, but it’s still available.
I am telling you about our loose skin, because it’s real life. If you are on Keto, with only 25 or 30 lbs to lose, this might not be something you’ll face. If, though, you’ve got 100 lbs or more to lose, or, like me you’re getting a bit older, you will face it. It’s one of the prices we have to pay for decades of being morbidly obese. And the more we know, the better prepared we are for side effects.
In my case, I won’t ever be even a 36 inch waist. If I get to 38 I’ll be lucky. It will also affect my weight goal. I know I will have 7 to 10 pounds of extra skin affecting the scale every time I get on it. That’s reality. It’s a price I have to pay. We weighed up the benefits vs cost of having skin removal surgery and for my wife it makes sense to pursue it. For me, it will be like giving away money. I won’t do it.
You need to be aware of the reality of loose skin. Some people have it in big pockets on their upper arms, their waists, and even on their legs. It can be gruesome. I’ve seen the photos on Instagram. You need to think about it now, so that you can decide whether or not you will pay for the surgery. The odds are greatly against insurance covering loose skin surgery. Don’t let either the existence of waves loose skin, or the cost of getting rid of it, catch you by surprise. Be ready. Be wise. And good luck. This journey is worth the hassle.
Yep, the latest podcast episode is up. Enjoy. Tell your friends. Some of you will find this episode controversial. Just hear me out.
Hey, it’s time for an update on how my wife and I are doing on Keto. Short version: both of us are having great success. I’m not going to post any photos just yet, because I don’t like this mid program photo idea. It’s just me. I’m weird.
Right now, I weigh less than I have since the year 2000. I weigh 249 lbs. Yikes. I still have more than 60 pounds to go. That’s why I don’t want to take photos yet. And my wife is weighing less than she has in about that long. This program is a winner.
As hinted at in the title, we have had to make some tweaks. I’m not going to go into great detail, but I have some health issues that require meds that affect my bowels. Eating the few carbs we are allowed has been problematic, and exacerbated the problem. So we have made some minor adjustments in the food we allow ourselves to eat. We have added some things allowed on the South Beach Diet. We will, occasionally, allow some brown rice or whole grain pasta. And once or twice a week, I will have some oatmeal in the morning.
On days when we add some of those items, I reduce my calorie intake. I will ensure that I have less than 1900 calories on those days. Since we are very fat adapted, sometimes we don’t even go out of Ketosis, which is a big plus, but even when we do, we’re back in after a single night of fasting.
That reminds me, we are practicing intermittent fasting. We don’t eat between 8 pm and noon. It took me a while to get adjusted, because I’m a breakfast lover. My wife has done this for years, so for her it was no big deal.
I just want to say, if you are afraid to try this program, don’t be. It’s awesome. And if you want, you can try the South Beach Diet. It has been modified to be very Keto friendly. The main thing is, seriously, cut the sugar out of your diet. Completely. That alone will make incredible changes. And processed flour along with white rice and white pasta. Get rid of those processed foods. Do it today. You’ll be glad you did.