Potatoes and Keto– A Second Helping!

Potatoes Free Stock Photo - Public Domain Pictures

A few weeks ago, I posted on a topic I thought would be really controversial. Potatoes. I said that potatoes are not our enemy. I expected to get blasted by all the Keto purists out there, but I did not. Instead, I got a bunch of likes. The article is still getting hits and it seems to resonate with people.

I’m going to follow up on that installment with just a few more comments. Some of them will be kind of repeats, but I want to be really clear.

First of all, I haven’t bought potatoes in over a month. When I do, it’s usually New Potatoes. They are lower in starch that their big brothers and sisters. When I prepare them, I cut them and soak them in water for at least an hour, to get some of the starch out of them. There really isn’t much, but I want to be smart about it.

I will boil them. Sometimes I will mash them. Not too often, because I’m just too lazy. Other times, I will roast them. I love roasted potatoes. I can eat them like French Fries, or like a baked potato. Either way is yummy.

I never fry them. I don’t eat fries. They are too much of a trigger food for me. As a cheapskate, it’s sometimes hard, because fries are so cheap to buy or make, and they are filling, but they will KILL my eating plan. And I know it.

I’m going out to dinner at a friend’s house tomorrow (Tuesday) night. I already know that Mashed potatoes will be on the menu. That just means the Wednesday and Thursday I will have broccoli or lettuce with my meals. It’s really simple to adjust.

The main reason I wanted to write this post, was to emphasize that when I say potatoes are not your enemy, I mean POTATOES. I’m talking about the real things. Whole, fresh, potatoes. I don’t mean potato chips (Crisps, they’re called here in Scotland) from the local gas station. Those are highly processed and often have a whole chemistry set of additional stuff sprinkled on them to make them taste like something they are not. Don’t get me wrong, potato chips are delicious, but they are not Keto friendly.

The other thing I need to warn you about, and I do so with tears in my eyes, because I love them so much, are…instant potatoes. Oh my word I love those things. They are cheap, delicious, and filling. In the old days, I would fix a bag of them and eat the whole thing myself as my supper. It was about a dollar, it filled me up, and I was happy. The problem is, again, they are so highly processed, they are essentially no longer potatoes. Any nutrients they have are loaded back into them.

The problem is, they are so cheap, and many of us are on a strict budget. I assure you, that if you use real potatoes, you’ll save money, and enjoy them more. Yes, it’s more work, but it’s worth the effort.

Remember, be careful. If your food choice comes in a bag, a box, or a can, read the ingredients closely.

Winning Again!

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Weight 224

The last couple of weeks, I’ve written about problems and obstacles we face, in weight loss, and in life. Things were getting very discouraging, but I stuck with it. I faced my obstacles, and I shared it all with you all, both as a confession, and as a lesson. We all face these challenges.

I got on the scales today, and saw a drop. I haven’t lost weight in three weeks. In fact, I had gone up a bit. But today, I’m back where I need to be. And I’m psyched.

You all deserve a lot of the credit. You kept reading, liking the posts, and some started following the blog because of the articles. You gave me so much support and confidence. Thank you so much.

The changes I made in tracking, and adjusting my calorie intake, really helped. As I have said before, calories count. It’s basic science.

Over the last three weeks, I have found some fat based snacks to help me quell my hunger. I don’t have to eat many of them. And I’ve begun regular exercise. My workout is pitiful right now, because it’s been so many years since I’ve done this, but I’m doing it. And I’ve started to see some improvement in my performance.

I’m doing only body weight exercises. And I’m doing those for a few reasons. 1. Gyms are all closed here. 2. Gyms cost money. 3. Weight sets cost money. 4. I don’t want to spend money. 5. Pumping iron will do more to make me gain weight as muscle, I think, than body weight exercises. I’m trying to tone my body, rather than bulk it up.

Three weeks is not a long time to be stuck on a plateau. I know some of you have been there much longer. Just stay with what you know has worked. Don’t give in. Tweak what you do. Tweak your calories. Adjust your fat vs protein calories. Walk, Run, exercise. Do something to surprise your metabolism. You will get through this.

I know I may have reached the stage where I won’t lose weight every single week. I’m ok with that. I have a goal. But I’m not on a time limit. We’ve got this!

Real Life Has Obstacles

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When we first create our plan to lose weight, we see our road clearly. We set our goals. We know what we can eat, and when. We clean out our cupboards and our fridge. We weigh ourselves. We set up our apps or create a notebook to track on paper. And then we get started. For a while, sometimes a long while, everything goes great, then we hit obstacles. When that happens, we’re thrown for a loop. Some of us are thrown so far off the trail, we can’t even find our way back.

I have been facing one of those obstacles recently. Let’s talk about it.

Actually, now that I think about it, I’m. facing several simultaneously, but I’ll tell you about two, and we’ll discuss one of them. They are: 1. I’m on a plateau and it’s frustrating. We’ll talk about that one, once I’m over it. It’s the second obstacle that is bigger, and has been very frustrating.

I am a Christian Minister. I love it. I have been a minister for 43 years. I’ve had other jobs too, but ministry has given me great satisfaction. I love preaching. I love visiting folk. I love doing baptisms, and weddings, and oddly, funerals. My career is a calling, not just a job.

But it can be very difficult for weight loss. Every time you go to someone’s home, here in Scotland, you get offered tea and a cookie, cake, or sandwich. They call them ‘pieces’. The first thing you’ll note, is those are all full of carbs. In the USA, it’s well known that Christians and food are synonyms. There are all kinds of jokes about believers and buffets. Of how in some southern Churches when a person gets baptized they receive a certificate and a casserole dish. Preachers have a reputation of being FAT.

Over the past year, as my Keto journey has progressed, I’ve pretty much gotten folk to understand that I don’t want a cookie. But recently, I have been eating dinner with people in the Church on two days a week. And it’s going to continue for a while. A part of me loves it. I get to interact with folk, enjoy their children and pets, and get to know them better. I wouldn’t trade it for the world.

Folk don’t cook Keto. Everything is loaded with pasta, potatoes, bread, or sugar. That’s the way people eat. And rightly so. Those things are affordable, they make a dish spread, and they taste awesome. Some of our Church folk are great cooks.

They will usually fix huge meals, because I’m the Pastor and they don’t want me to go away hungry. Sometimes they will even fill my plate. When that happens, I will always get a double helping of potatoes.

I could decline the invitations, but I’m not going to. That’s rude. And putting my diet needs above the spiritual, emotional, and social needs of families, it not an acceptable priority. So I go.

For a while this dilemma really bothered me. In fact, it started to consume me. I turned it into a major problem. Then I came up with a solution.

One of the unspoken truths in Keto, is that ultimately, and eventually, calories matter. It’s a simple fact that if you consume more calories that your body is using, you will gain weight. It doesn’t matter whether that is meat, cheese, eggs, broccoli, or potatoes. And as we lose weight, our calorie requirements reduce. I need less calories at 224 pounds, that I did at 305. I wish that wasn’t true, but it is. And I have incorporated that fact into my diet plan.

I need 1800 calories a day to lose a pound a week. If I’m doing full keto, I’ll probably lose it faster, because my body can more easily burn the stored fat. So, as long as I’m eating 1800 calories a day maximum, I will be ok.

Remember 5 days a week, I’m full keto. On these two days a week, I have one non keto meal a day. If I can serve myself smaller portions, I’m golden, but like I said, sometimes, my hosts serve my meal. Then I just have to track the calories and carbs and make the best of it.

One other thing I do, is on those days, I eat a very small lunch. That helps.

My point in all this is, life needs to be enjoyed. Our diets have to be made to fit our lifestyles, not the other way around. Sometimes we’re thrown challenges, obstacles. Think about it. Find a work around, and go with it. Food is not a crime. Carbs are not demons from Hell. We can do this. Relax!

I Cannot Tell A Lie!

Parson Weems' Fable" by Grant Wood – Joy of Museums Virtual Tours

We’ve just had President’s Day, so this seems kind of appropriate. But last week I said I was afraid I was going to Emotionally Eat, and probably binge, because I was upset. And I did. Kind of.

I’m not going to go into the reasons this happened. It’s very personal and difficult for me, so don’t ask. But on Thursday last week, when I was feeling bluer than cheese, I had Pizza Sandwiches and watched a movie. I cooked up a couple mini frozen pizzas, put butter on bread, parmesan cheese on the pizza, and made sandwiches. This has been my favorite depression binge food for 30 years. It’s cheap, full of flavor, and carbohydrates. By Friday, I was back on the program. I wallowed in Self Pity, then started moving forward.

I knew it was going to happen. I’ve been living with me for 64 years. I pretty much know how I’m going to react to things. One of the things that surprised me, was I didn’t get ice cream for dessert.

Because I’m under stress, I have had some other side effects. First, my nerves are shot. I’m on edge constantly. Secondly, I haven’t had a BM for 4 days. Tomorrow I will take a laxative. My sleep is messed up. And we can’t get melatonin here in Scotland. So I’ve had some keto friendly adult beverages before I go to bed. The problem with those is they are loaded with calories. And I don’t want to become dependent on anything.

This is only temporary, but it will be an extended temporary. These things happen in life. I had the good fortune of knowing what was coming so I could prepare for it a bit. I don’t know what I would have done had I been blindsided. I encourage you to prepare for emotional emergencies, just like physical ones. Think ahead about how you will feel, and how you will behave. Write it down.

And, this one may cost me readers, pray about it. God wants to hear the desires and concerns of your heart. I know He is with me through this time. He will hold my heart as well as my hand. And He will do that for you, too. Hard times come. That’s a fact. Tough people are strong and courageous. And that does not mean they aren’t scared spitless.

So, for the reasons above, I haven’t lost any weight this week. But I’m back on my program, watching my carbs and calories closely. If you’re going through a tough time, I feel your pain. Feel free to drop me a note and tell me about it.

Next week, I’ll tell you about how things are going getting ready for my 2021 Keto Diet Friendly Garden.

Danger Ahead – Comfort Eating Approaching!

Weight this week 229, Yep, No change. Oh well.

Image result for stress, public domain images

Later this week I will be facing one of my greatest temptations, Comfort Eating. My wife is going back to the States alone! That’s tearing me up. She has some work commitments, and needs to get away. The vaccination protocol right now is pretty light, and she doesn’t want to be forced to take the Covid vax. Neither do I, but that’s all for another time and place. Don’t bother to comment about it either way, I will delete the comments. Anyway, she found a phenomenal rate to fly this week, and took it. We have no idea when she’ll be able to get back. It could be May, it could be next May. It’s all up in the air. I hate it. But it’s going to happen. We’ve had a few uncomfortable discussions, but this is the best way to avoid problems. So on Wednesday, I’m taking her for her Covid test, then we’re driving down to Edinburgh, where her flight leaves at 6 a.m. Thursday morning. Blah!

Here’s the deal. I love my wife. I hate spending a single night apart. I used to travel for my work and would be gone two weeks a month. We did that for a year. She had to go to Maine for a month back when we lived in GA. We thought she would be there longer, but things didn’t work out like we planned and she came home.

The point is, we should be used to it. Military people do this all the time. We have the internet. We’ll be able to stay in touch. It’s not like it was 30 years ago, where people are dependent on phones and the postal service. Still, I am hating every moment of this. Obviously, she’s pretty excited. She will get to see her folks, her brother, her sister, one of my sisters, and other friends and family. I will be here. Alone in lockdown.

And there’s the rub. I will drive back Thursday, and get home mid afternoon. I will be tempted to attack my loneliness food first. I will want to eat carbs like crazy. Carbs are a comfort food for me. Mac and Cheese, Pizza, Cheeseburgers, with bun of course. No one will be around. No one will stop me. And if I start, I might be on a two month binge. And that’s a fact.

That’s why I’m telling you about it. For accountability. I have a daily schedule of activities. I pretty much have every hour of every day spoken for, but evenings are when I get most lonely. Everything is closed. Everyone is at home. That’s when I’ll be tempted. I know, though, that if I start gaining weight, I’ll have to answer to you, my readers. So help me out. Keep reading week after week. I’ll tell you how I’m doing.

Lots of people have trouble with comfort eating. Stress is a real diet killer. We’ll eat too much, drink too much, and months or years of hard work can be lost. If you’re a stress eater, I feel your pain. I don’t know what I would do if something happened to my wife, or one of my kids or grandkids. What about losing a job? Or, what if a doctor gives a bad diagnosis and prognosis? There are a thousand traps hidden in the road ahead. We don’t know where they are and we don’t know the future. We can prepare the best we can, but when we hit that thing buried in the road, we don’t know whether our preparations were adequate.

If you find yourself binge eating, out of stress. Just stop. Don’t beat yourself up. Be grateful that you’ve awakened before it’s too late and all your work is lost. Get right back on your program and start over. Day 1. If you need someone to talk to, I’m here for you. Or find one of your friends or a family member. I believe in you.

That’s all I’ve got for now. I’ll tell you next week how I did. Wish me luck.

My 2021 Garden Plan – Driven By Keto

Weight on 1 February 2021 = 230.5

Free photo: Vegetables, Garden, Frisch, Food - Free Image ...

I know it’s the beginning of February, because I have my garden all planned out, except for how I’m going to lay it out. I’ll do that in March, when I go to clean out all the beds. Mostly I’ll be using containers, and they can pretty much go anywhere. I’m really excited. I have a much better plan than last year. I’m more organized in my head, as well as on paper.

All of these are low in Carbs. And all of them are healthy. There is nothing in this list I am ashamed of, or afraid to say I eat.

First, and the only thing already sown, are my super hot peppers: Moruga Scorpion, and Bhut Jolokia (Ghost). I am limited for space, so I can only grow a couple of these, so I chose two of my favorites. They are very hot. Both have had their place as the hottest peppers in the world, though neither has that title currently. But for space, and flavor, I chose these. I already sowed them, because they take up to 6 weeks to germinate.

I will also have Poblano, Jalapeno, and Bell Peppers. The Bells will be last to go in, because of space, and the fact that I can buy them pretty cheaply at the supermarket. I just like to grow my own.

Next, I will have three varieties of tomatoes. Back in GA, when I had acres of room, literally, I grew about 20 varieties of tomatoes, Now I have space for maybe 6 plants. I will grow, Moskvich OG, some purple cherry, and a miniature plant variety of red cherry tomatoes, called, Maskotka. I will probably plant two of each variety. 6 plants is going to be crowded, but no pain, no gain.

I will plant one kind of lettuce, Black Seeded Simpson. It is by far my favorite type of lettuce to grow. And I love to eat it. I will grow three or four of these at a time. I will also grow some herbs. I have oregano, thyme, rosemary, and cilantro seeds. That will be enough for this year.

I will not plant potatoes for the first time in a long time, because of space. Northern Scotland is potato country anyway, so I can buy them from a farm store as easy as I can grow them. But for root vegetables I will grow beets, and radishes. No carrots or parsnips this year for the same reason as not growing potatoes. When you have limited space you have to make choices. That’s also why I will only grow spring onions. I love them, they grow quickly, and they don’t take up much room.

I will grow some green beans and some wax beans. I had ok luck with them last year, and The garden could use the benefit of the extra nitrogen they’ll fix in the soil.

I will grow one kind of cucumber, Socrates. It’s my favorite. It grows and produces well, and since I have to grow them in a greenhouse, I need a variety that doesn’t require a pollinator. I don’t know whether one plant will be enough or whether I’ll grow two. I may just put them in a largish container and grow two.

My main crop will be squash and zucchini. I’ll grow three kinds of zucchini, and one or two crooked neck yellow squash. I will grow lots of spaghetti squash as they are my wife’s favorites. And I will grow some Butternut squash.

As space permits, I will grow some cauliflower and cabbage. I’m not sure how many because I don’t know about the space. They take up a lot of room for what they provide. Stay tuned.

As I keep saying, the garden will be small, but it will be mighty. I’ll keep you posted as I go, and I’ll probably do some posts on individual varieties as time allows.

Oh, for the record, I will no doubt grow some flowers among the veggies. Last year, I grew Nasturtium and some dwarf sunflowers. I will likely grow both of those again, and maybe some Zinnias. Come to think of it, I had some of those last year, too.

Gardening provides me exercise and sunshine, both are very important to weight loss and good health. They are both extremely important during this time of lock down. And here in Scotland, we don’t know when that will end. These veggies will save me some money during the growing season, and a little afterward. And the taste of fresh veggies, makes a Keto eating plan, exquisite.

Sometimes The Scales Are Against Me!

When Is the Best Time to Weigh Yourself? – Health Essentials from Cleveland  Clinic

My update is a little late this week. Mostly that’s because I was too discouraged to write a piece. I got on the scale at the beginning of last week and it said 234. The week before had been 232. I was gutted. I looked over my daily notes. Since I track what I eat, the carbs, and the calories, I know exactly what I’ve eaten. I couldn’t find a thing wrong. In fact, my calorie intake had been especially low. Too low, to be honest. I was stunned. I kept 232 as the weight in my mind, even though the scales said I had gained.

I weighed myself on Monday, and it still said 233.4. I was totally blown away and discouraged. I couldn’t write a post. I was too depressed. Today, I got on, notice it’s two days since Monday, and the scales said 231. What a relief.

Sometimes the scales seem to be against us. They tell us things to discourage or deceive us. Sometimes we can figure it out, sometimes we never know the why. For ladies, your monthly cycle can really mess up your progress. You retain fluid. You know that, and you can account for it. Sometimes, though, you cannot figure it out. It just doesn’t make sense.

That was me. I had no idea what was wrong. I am assuming that I retained fluid for some reason, and it looks like it was a lot of fluid. 2 pounds is a lot. Especially since I retained the weight for over a week. I nearly just gave up and had a cheat day. Nearly. In the end, I just kept with the program, and the weight disappeared. Do I wish I had lost more. Yes I do. But I’m not in control of that.

When the scales disappoint us, it can be a real blow to our psyche. We need to see those scales keep dropping. It motivates us. I had not only stayed on my program, I even went out and walked three days during the week. I would get on the scales and be discouraged the rest of the day.

Discouragement is okay. It’s not a sin. It’s reality. Just ask any competitive athlete. Sometimes you lose the match, or game. Sometimes the free throws don’t fall. Some Sundays the passes fall to the ground or you get sacked. Sometimes the umpire calls strike three. It happens.

Real champions learn from losses. They make adjustments. They don’t quit. Sometimes things will go wrong on your weight loss journey. Sometimes for a couple weeks. Sometimes for a couple months. We have to stay focused, determined, committed. The plateau will break. You have to believe that and do everything you can do to achieve the breakthrough. When it comes, what a sense of accomplishment you’ll feel.

Let’s go team.

Don’t Let The Holiday Season Ruin Your Weight Loss Plan!

Memorable Christmas Feasts From History - Holidappy - Celebrations

If you’re trying to lose weight, I don’t care what program you’re on, you know we are in the time of year, that leads to diet disaster. We call it “The Holiday Season”. For Americans, it lasts from

Thanksgiving until New Year. For most of the rest of us, it certainly lasts from the time the supermarkets put out their mince pies, until sometime in January, when they finally remove them from the shelves.

There are office parties, family dinners, invites out with friends, and of course, gifts. Calories, and carbohydrates fill the air. We always think we can be strong, or we decide a cheating day won’t hurt, and before you know it, it’s March and we’re back to eating like we always did. Then we get depressed and verbally berate ourselves as we reach for the ice cream to provide comfort.

I’ve done it at least 20 times in my life. I’ve spent 6 months to a year, eating great, and losing weight, only to jump ship in January due to the Holiday Festivities. Not this time.

First, I’ve lost too much weight to risk giving up now. And secondly, I’ve changed my life. I’m not on a diet. I have an eating plan. And they are different mindsets.

I did the same thing when my wife and I got out of debt. We had made a financial mess. I won’t go into it, but we were a disaster. It had gotten really scary. Then, we came to our senses and decided we didn’t want to live like that any more. I read several books, and we decided to make a plan. I got out my yellow pad and we looked at our debts, our income, and our bills. Then we prioritized them. If you want to find out the details, my book, IOU NO MORE, is still available on Kindle. The print version is off the market.

One of the changes we made was in our mindset. We weren’t on a budget. We had a spending plan. There was a goal. We made loads of mistakes. Some of them were pretty stupid, but we got right back on the horse and kept riding.

That was 20 years ago. It took us several years to get out of debt, but we did it. Today our income is smaller than it’s ever been, but we are able to pay all our bills. Besides that, I’ve gone back to school and got my masters and doctorate. My wife went back and got her bachelors and is working on her masters degree. We have paid for it. No student loans. We haven’t had a car payment since 2006. We’ve paid cash for every vacation.

Finally, this year, I decided to treat my health the same way. Instead of a diet, I have an eating plan. I know what I can eat, and what I can’t eat. I don’t eat what I can’t. Sometimes, if we’re at another couple’s home, or we’re out with friends, we can’t eat according to our plan. We don’t panic. We don’t cause a scene. We eat what’s put in front of us, knowing the next day will see us back on the program.

That’s why the Holidays are different this year. We’re on a plan. We have goals. And because we’re not on ‘a diet’, the mentality has changed. I’m not a slave to my weight, or to a diet. I’m in charge. Do I wish I could eat everything I like? Yes, but I can’t. That’s reality. I want to live a long time. And I want to be happy. I risked both of those things by eating myself into oblivion.

As I’ve said before, sugar is out of my life. I know how poison and addictive it is. White flour too. I do have the occasional low carb tortilla. I do have the occasional hamburger bun. I’m not a slave. I have a plan. The fact is, I don’t like burgers without buns. So now, I have fewer burgers, and have a bun. I don’t have ketchup, because it’s full of sugar. I don’t have special sauce for the same reason. Now, to be fair, burgers are awful here in the U.K. The only ones I like are sold in our local supermarket. They are 295 calories. I have two in my freezer. On days when I eat one, like I’ve said before, I bump my carbs to 50 and my calories to between 1500 and 1800.

Ok, to be fair, Covid has made things easier this year. We can’t go to people’s homes or have people over. So some of the temptations have been excluded by Government sanction. But I’m ok with that. It helps me stay true to my plan.

I’m 4 pounds away from new territory. I’m 60 pounds from my goal weight. I can see it from here. Yes, the light is distant, but I want it, and no one is going to stop me. So don’t even think about trying.

If you want to change your life, think in different terms. Stop thinking about debt and budgets. Take back your life. Start thinking about a spending plan and things you want to achieve or buy or do. Stop thinking about how fat you are, or how bad you look naked. How many people see you naked anyway? Never mind, don’t answer that. Start thinking about what it will be like to wear clothes off the shelf, rather that at the big and tall store. Start thinking about paying less for shirts, because 2XL and larger cost more. Start thinking about being able to walk, or go places you’ve always wanted to go. What do I want, rather than what I can’t do now.

If you need weight loss surgery, make an appointment, talk to your doctor. Don’t wait until ‘someday’. It’s not on the calendar. If you want to lose weight, start small, cut out sugar. That’s a great beginning. You’ll be surprised how much that will help you. If you need to start exercising, start by walking around the block. Or walking to your neighbors driveway and back. Do something. Change your mind, and do something.

And here’s my commitment to you. I will tell you what happens to me this Holiday Season. I will weigh myself say Christmas Eve, and again January 7, I will tell you what I ate. No secrets. Deal?

Have a very Merry Christmas, y’all. And please remember the Reason for the Season!

New Jeans!

Free Pant Cliparts, Download Free Clip Art, Free Clip Art on Clipart Library

On Friday, as I was getting dressed, I decided to try on my “goal” trousers. This is a pair of jeans, my wife bought me a year ago. I don’t know what she was thinking. Maybe she made a mistake. Maybe the place she bought them made a mistake, but I couldn’t even get close to getting them on. When I looked at the size, they said 40. Now I know that probably sounds to you like the size of a parachute, but at the time I wore a 48. If they were a relaxed fit, possibly a 46, but 40 was a size I hadn’t worn since the first year we were married, which was 1997.

I have tried them on a couple times, since, but on Friday, I slipped them on, and they buttoned right up. They are not tight. They fit comfortably. I have gone from a size 48 down to a size 40 in 2020. So that’s one bit of good news during this year from H E double hockey stick.

My wife has also dropped several dress and trouser sizes. She is looking fabulous. I think she weighs less than she did when we got married. If not, she’s extremely close.

I tell you all this to encourage you. Find a program that fits your lifestyle. I watched a video yesterday by a guy in California who switched to a Paleo diet, and not only lost weight, but he healed up several long term health problems. I’ve read the same results from people who’ve gone on the Mediterranean diet. The secret is not necessarily the eating plan itself. It’s finding one that fits your lifestyle and personality. For us it has been Keto/South Beach.

I say both, because the two diets are so similar now, that they are virtually the same thing. South beach does allow a few more carbs, which I’ve had to move to because of certain digestive challenges I’ve had due to my medication. Perhaps I should do a post about that.

I want to repeat my primary message, though. The first thing is, you absolutely must eliminate sugar from your diet. Stop fighting me. Just do it. Then start getting rid of processed wheat flour. White flour and white sugar are, and I know I use this word a lot, but here I go again, they are POISON. They are addictive and will destroy your body, one bite at a time.

The next thing you need to know is, weight loss is based on calories. Yes, I know that’s old school, but it’s true. When you first start Keto, calories aren’t a big deal. You are training your body to feed off of fat rather than carbohydrates. That alone will be enough to get your weight falling off. You feel full, and you will love all the fat and protein and delicious veggies. You will, however, reach a time when you have to start paying attention to calories.

Some people do this by serving sizes. My wife does that. She only uses a small dessert plate as her dinner plate. That works great for her. I need a big plate because I’m a messy eater. Some people do it by measuring their food. My favorite You Tube host, Ally McWowie, measures everything carefully. She has done it for years now. She lost like 150 or 170 lbs doing that. She’s worth paying attention to.

Some people work out so hard that it doesn’t really matter. They burn everything off anyway. I’m 64, I’m going to burn more calories changing clothes than I can motivate myself to burn in the gym.

I actually track calories. When I first started, I tracked only carbs. I focused on 20 carbs a day. I wrote down everything that entered my gullet. For a while that was all I needed to do. Then I developed digestive problems. I will tell you about that next week. So I raised my carb limit to 50 carbs, and started tracking my calories. I set my goal at 1900 calories a day. On days when I stay under 20 carbs, which is most days, I can go over. Even 2100 calories will be ok.

Some days, like days I have to eat oatmeal, I watch my calories very carefully. I will try and keep them closer to 1500 those days.

For most people Keto is not hard. You track your carbs. I rarely track my fat and protein. I don’t worry about my minimums and maximums. I know some purists eyes will explode over that. It’s lazy Keto, and it works for me. But I track my calories. If I go over, I don’t panic. I’m changing my life, I’m not a slave to the numbers.

What are your secrets? What works for you? What have been your challenges? I’m curious. I can’t understand why more people don’t try Keto. But that’s because it fits my lifestyle perfectly. It fits the way I garden, and the vegetables I love most.

I HATE Dieting in Winter. There I Said It.

Public Domain Clip Art Image | February calendar page: It's so cold! | ID:  13920582614985 | PublicDomainFiles.com

Do you have times of year when eating right is particularly hard? I know I do. Winter is one of them. And it’s not because of the Holidays. It’s because it’s cold and dark, and I want to eat to feel better. I want loads of Carbs. I want good burgers with buns. I want mashed potatoes or loaded baked ones. I want acres of Macaroni and cheese and cheesy potatoes. Many people want soup in winter. It makes them feel warm and cozy. I am not one of those. Unless it’s New England Clam Chowder or Lobster Bisque, I’m not interested in soup at all. For my whole life, soup has felt like a punishment.

Anyway, for the moment, Keto and South Beach, are a bummer. I’m being honest. You need honesty. The only bright spot is I’m now at 240 lbs. even. That means I am 5 pounds from uncharted territory. That’s exciting. For those who are new to this blog, I started originally, at 305. But this Keto/South Beach program I started at 280. It has been years since I was over 300 lbs. But I’ve been stuck at 175 to 280 for nearly a decade. I had given up. My health gave me jolt back to reality. I have to focus on the progress. Last night I was so hungry I was whining like a 6 year old. I didn’t give in, but I sure wanted to. This morning when I got on the scales, I was pleasantly surprised.

The simple truth is, dieting isn’t always easy. Sometimes it’s really hard. You have to decide what’s important to you. For years, I ate my way to poor health, simply because food tasted good. In the end, I had my heart attack and strokes. I wear the scars of that mistake for the rest of my life.

I have made the decision to change. I can honestly say, there is no vanity in my motivation. I’m 64 years old. The idea of egotistical reasons for weight loss is honestly, laughable. I just want the last quarter of my life to be healthy. I owe that as a legacy to those who follow.