Yeah, it’s a little bit click baity. But it’s also true. First, nothing tastes like fresh, home grown vegetables. The stuff you buy at the grocery, is better than what comes in a can, or heaven forbid, a box, but stuff that you grow yourself, or get at a local farmer’s market, is night and day different.
Almost everything you buy in the grocery store, has to be picked early, and shipped, before it’s ripe and full of flavor. Often the truck is loaded with a kind of gas bomb to help the produce ripen. So it looks ripe, but the natural sugars, and vitamins, as well as minerals are often missing, or certainly depleted.
Strawberries from your own garden, or freshly picked from a U pick, are world’s apart from what you buy at the grocery store. The same is true of tomatoes, cucumbers, even Jalapeno peppers. It’s even true of lettuce and cabbage.
People often comment on the difference in taste when we give away excess veggies. BTW, it’s even true of meat, but I’ll save that for another post.
I don’t know about you, but if I’m going to have to change the way I eat, I at least want it to taste good. And I discovered years and years ago, that nothing compares to growing my own.
I never liked salad. I would always turn it down. I liked the blue cheese dressing and the bacon bits, but the salad was tasteless and boring. But when I had one with my home grown Black Seeded Simpson lettuce, onions, bell peppers, tomatoes, and Jalapenos, I couldn’t believe the flavor jump. It was delicious. I could even eat it without immersing it in Blue Cheese Dressing.
Home grown cucumbers and squash are as different as night and day from the ones sold in the supermarket. I didn’t even like the word, zucchini, now it’s my favorite vegetable to grow and cook. It tastes amazing grilled, stewed, baked, fried, and broiled. Fresh grown green beans and peas are so much better than store bought that I can’t even describe the difference.
My favorite thing to grow, and eat, are hot peppers. From Jalapenos, to Carolina Reapers, I love them all. I have to be careful right now, because we don’t have a lot of room to grow peppers. I used to grow over 20 varieties every year, now I only have room for 5 or 6 plants. This year I will grow, Poblano, Jalapeno, Fresno, Bhut Jolokia (Ghost), and Moruga Scorpion. Those last two are among the hottest peppers on earth. I had to choose between my favorite hot varieties, and this was what I chose. First, hot peppers are good for you. The help you burn calories. They also help prevent cancer. I eat hot peppers, or hot sauce every day.
Tomatoes are also not your enemy. Some diets, like the Mediterranean, are very high on them. Some keto purists, frown on them. I have never had a problem. I don’t eat them in major quantities these days, but they are full of vitamins and minerals, and are good for my heart. Again, due to space issues, I can only grow about 6 plants. So I choose wisely. Here in Scotland, Tomatoes, Peppers, and Cucumbers have to be grown in a greenhouse, so that has to be figured in.
I only grow one kind of cucumber, Socrates. They are 5 to six inches long. They taste great, and the plants are abundant with fruit. They are parthenocarpic, meaning they don’t need a pollinator, which makes growing them in a greenhouse easy. Two plants is all I have room for, and all I need.
As I mentioned earlier, I will grow several zucchini bushes. Oh I love those things. And they are expensive in the supermarkets here, so they’re great the give away to neighbors. I will also grow several spaghetti squash plants. My wife and I both love spaghetti squash. Giving up pasta was tough, but these squashes, make it much easier.
I’ll also grow beets, beans, lettuce, and some herbs. Oh, I’m going to grow a few cauliflower. They take up a lot of room, and you only get one head of fruit, so it’s not wise to grow them. They are fairly affordable at the grocery store. If you have a lot of room, I recommend growing plenty of Cauliflower and Broccoli. I’m only going to grow two or three cabbages, for the same reason. Just no room.
So far, I have started my hot pepper, tomato, cauliflower, and cabbage seeds. They are growing under lights right now. They will go out in May.
Another benefit of growing your own, is it provides exercise. And exercise is mission critical to good health. You will need to prepare your garden. That will take a while. You will have to plant your garden. You’ll have to go out and water your garden. And you’ll have to weed your garden. That’s daily walking, bending, lifting, and etc. It’s like a gym membership you don’t have to pay a monthly fee for.
Yes, seeds cost a little. But if you select correctly, you’ll save on your groceries. And if you save seeds properly, you’ll only have to buy seeds occasionally. And you’ll be able to give excess to your family and friends. Even with my limited space, I will give away, lettuce, onions, zucchini, tomatoes, peppers, and beans.
You can order your seeds off the internet, or you can pick them up at a big box store. Heck, even dollar stores carry seeds. If you’re interested in eating well, and eating right, I encourage you to try and grow some of your own vegetables. You’ll be glad you did. If you have any questions, send them my way.
For those who are following my progress, my current weight is 226.5. I have slowed down a lot. My goal to reach 200 by Easter will not happen. I will set a new one on Easter. Stay tuned.