I try not to burden you with too many of my thoughts on dieting. Even when there’s a lot of research behind them. Part of that is because, there’s enough talk and not enough doing. I want to do the weight loss and earn the right to be heard. And partly it’s because dieting is personal, and different diets work better with certain personality types.
Keto/SouthBeach works for me. I love it. I am rarely hungry. Sometimes, my wife or I go through a few days where we’re really hungry for a few days. Fortunately, it hardly happens at the same time, or we might be in trouble. And for the record, I weighed in at 243.8 lbs. That’s down from a high of 305. But to be fair, I restarted Keto/South Beach at 280. I told people it was 275. I was embarrassed.
The reason for today’s post is to talk about my adjustments to Keto due to my health concerns, and my core values. So get ready. You might be disappointed. I could even lose a few followers, but I’m not going to hide anything from you.
The first thing is, I had open heart surgery 2.5 years ago. I had triple bypass. It would have been quadruple, but the 4th line is deformed and comes off one of the other three, and wasn’t blocked. The valve it came off of was blocked after this one. It looks really weird when I see pictures of it. I have had heart challenges for several years and had lots of pictures taken yet this deformity was never discovered. Anyway, I essentially have three, rather than 4 actual valves attached directly to my heart.
Because of that surgery and my years of poor diet, I am currently on a number of medications. My goal is to lose enough weight and get fit enough to lose the medication, but that time has not yet come.
My other problem comes from abuse I gave my body by racing sled dogs for over 30 years. I was fat, yet ran speed mushing races. I ran up and down a lot of hills. It did damage to my knees and ultimately to my back. Then after retiring from racing, I took up farming. Trust me when I tell you that farming a small farm can be a lot of work. But I loved every day of it. The only problem was, eventually my body broke down. Now I suffer from bad knees and some very serious sciatic issues.
As a result, I have to take pain meds that create bowel challenges. The Keto diet doesn’t help resolve those problems. I need fiber. Its as simple as that. About every other week, I will have oatmeal, and some root vegetables like new potatoes, fresh carrots, and some parsnips. I also have plenty of broccoli and cauliflower.
On days when I’m having those foods, I watch my calories very closely. I’m not going to have a bunch of carbs AND calories. I simply have to do it.
The results are, it slows down my weight loss, but does not eliminate it. I am very fat adapted and some weeks I don’t even go out of ketosis. When I do, I get back in very quickly. I don’t eat tons of this non keto food, but it does work better than meds for the bowel issues. And I’d rather treat myself with food that with chemicals.
Also, to be fair, I’m not against root vegetables and oatmeal. Those have been staple foods that have kept whole nations alive for hundreds of year. Scotland, where I live, is an example. Here, potatoes, rutabagas, carrots, parsnips, barley and oatmeal have been dietary staples and have kept people alive and thriving. Especially during cold winters. Scotland did not start having health issues until really the 1980s when fast food, and processed food became big parts of the diet.
I’m a Christian. That affects every decision I make. I believe that if it comes from God it’s safe if taken in context and in moderation. If an ungulate eats it, so can I. And I can eat the ungulate. Here sheep and cattle, eat rutabagas, potatoes, barley and oatmeal all the time. They will eat beans and peas too, if they get in the fields. Those are whole foods, and we shouldn’t be afraid of them.
The reason I am on Keto, is because I abused myself and drastic action is required. It is not because high carb whole foods are bad. Keto works for me because fat is filling, and I need to feel full.
I only eat new potatoes. And only a few, about once every other week. New potatoes are lower in starch. I fix them with the skin on. I cut them, and soak them just like you would to remove starch from older potatoes. Then I boil or bake them. They are full of vitamins and minerals and are not terrible in carbohydrates.
The vegetable I have to watch are Parsnips. Those things are delicious, especially after a frost, and they look so innocent, but they are absolutely packed with carbohydrates. So is oatmeal. It is a carb monster. It has lots of fiber, but the carbs are outrageous even with the fiber.
But the problem is not really with the carbs, it is simple and processed carbs that will do you in. Sugar, is a killer. It just is. White flour has had all the benefits removed. A loaf of bread from the supermarket will be loaded with both. It’s an evil, almost like no other. Sure it tastes good. But it’s poison. There are no nutritional benefits. Sure some have had vitamins and minerals added. That’s because they’ve taken them out of the whole grains to begin with.
I do my best to avoid all processed sugar, and white flour. I don’t drink fruit juice, even a small glass, if there in no pulp in it. Even then, it’s pretty rare.
Donuts are absolutely delicious. Delicious poison. And that makes me sad. I don’t eat them, because I’m an addict. I’m addicted to flour and sugar. I can’t have a small portion and then leave them. I will binge for days. So, I don’t eat them. Sigh.
I’m starting to ramble, so it’s time to bring this to a close. I felt honesty was the best policy. I’m just not going to hide either my health issues, or my dietary habits, and pretend I’m doing something else. Let me just end with this. I pretty much always watch my calories. I believe that ultimately, calorie control is the key to weight loss. If you want to learn more about that, I recommend you watch videos from Ally McWowie on YouTube. She’s awesome, and really honest.